Moo Koo Gai Pan
Moo Koo Gai Pan is an moderately easy dinner. Made with 4 tbsp. oil, 2 c. sliced raw chicken breast, 1 (8 oz.) can mushrooms, 1/4 c. peas and 1/2 c. water chestnuts, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Saute chicken in oil.
Add peas, mushrooms and veggies with 2 cups water.
Cook 5 minutes.
Cook 5 minutes.
Cover and simmer until vegetables are tender.
Combine soy sauce and cornstarch with 2 tablespoons water.
Stir into mixture and cook until thickened.
Serve on rice.
π· Perfect Pairings
Complete your meal with these
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