Moo Goo Gai Pan
Moo Goo Gai Pan is an moderately easy dinner you can prepare in about 1 hour 14 minutes. Made with chicken, cooked and cut in 1-inch cubes, . oil, big stalks broccoli, (8 oz.) can bamboo shoots and (8 oz.) water chestnuts, sliced, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Use electric skillet set at 450Β°.
Cook chicken with oil for 10 minutes.
Add broccoli and cook for 5 minutes.
Add bamboo shoots, water chestnuts and mushrooms and heat thoroughly.
Add chicken broth; sprinkle top with garlic powder.
Add 2 tablespoons cornstarch with 1/2 cup water for thickening.
Heat thoroughly and serve over rice.
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