Moo Goo Gai Pan
Moo Goo Gai Pan is an moderately easy dinner. Made with 1 (1 oz.) pkg. dried black chinese mushrooms, 1/4 c. lite soy sauce, 2 tbsp. rice vinegar, 3 cloves garlic, minced and 1 lb. boneless, skinless chicken breasts, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Place dried mushrooms in a small bowl.
Cover with warm water. Soak 20 minutes to soften.
Drain.
Squeeze out excess water. Discard stems.
Slice caps.
π· Perfect Pairings
Complete your meal with these
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