Moo Goo Gai Pan
Moo Goo Gai Pan is an moderately easy dinner. Made with 1 1/2 lb. boneless chicken breasts, 1/2 lb. bok choy, sliced, 1 clove garlic, minced, 2 oz. bamboo shoots, sliced and 2 oz. water chestnuts, sliced, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Fry chicken for 30 seconds.
Boil bok choy 1 minute.
Add vegetables and garlic to hot oil.
Stir-fry 1 minute.
Add chicken.
Stir-fry 1 minute.
Add sauce and bring to a boil. Serve with rice.
π· Perfect Pairings
Complete your meal with these
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