Monterey Jack Salsa

Name: Monterey Jack Salsa
Ingredients: 1 (4 oz.) can green chilies, chopped; 1 (3 1/2 oz.) can black olives, chopped; 4 green onions, chopped (I also add a white onion, chopped); 1/4 lb. Monterey Jack cheese, shredded; 1 to 2 tomatoes, chopped; 1/2 c. Italian salad dressing; 1/4 c. chopped fresh cilantro; 1 can Niblets corn

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Monterey Jack Salsa is an moderately easy dinner. Made with 1 (4 oz.) can green chilies, chopped, 1 (3 1/2 oz.) can black olives, chopped, 4 green onions, chopped (i also add a white onion, chopped), 1/4 lb. monterey jack cheese, shredded and 1 to 2 tomatoes, chopped, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.

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🔗 Recipe adapted from RecipeNLG-Full

#Salsa #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

1 (4 oz.) can green chilies, chopped

1 (3 1/2 oz.) can black olives, chopped

4 green onions, chopped (I also add a white onion, chopped)

1/4 lb. Monterey Jack cheese, shredded

1 to 2 tomatoes, chopped

1/2 c. Italian salad dressing

1/4 c. chopped fresh cilantro

1 can Niblets corn

👨‍🍳 Instructions

Blend all ingredients and serve with tortilla chips. Makes 6 to 8 servings.

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