Monterey Jack Mexican Dip
Monterey Jack Mexican Dip is an easy dinner. Made with 1 (8 oz.) cream cheese, 1 can hormel chili (no beans), 6 oz. monterey jack cheese, 6 oz. monterey jack with peppers and tortilla chips, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Soften cream cheese and spread in bottom of 8 x 8-inch or 10-inch quiche plate.
Then spoon chili on top of cheese evenly. Grate Monterey cheese evenly over chili and bake at 375Β° for 40 minutes.
Cool 10 minutes, then use tortilla chips as dippers.
π· Perfect Pairings
Complete your meal with these
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