Monterey Chicken Fajitas
Monterey Chicken Fajitas is an moderately easy dinner. Made with 2 tbsp. vegetable oil, 1 lb. boneless chicken breasts, cut into strips, 1 medium green pepper, cut into strips, 1 medium onion, sliced and 1 (10 3/4 oz.) can mushroom soup, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Heat oil in skillet over medium heat.
Cook chicken until browned, stirring often.
Add pepper and onion and cook over medium heat until tender-crisp.
Add soup and salsa and heat through.
Spoon about 1/2 cup chicken mixture down center of each tortilla.
Top with cheese and more salsa.
Fold tortilla around filling.
π· Perfect Pairings
Complete your meal with these
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