Monteray Carrot Cake
Monteray Carrot Cake is an moderately easy dinner. Made with 2 c. flour, 2 tsp. salt, 2 tsp. cinnamon, 2 tsp. baking soda and 2 c. sugar, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Measure into sifter the flour, salt, cinnamon, baking soda and sugar.
Sift into mixing bowl and add salad oil, eggs (one at a time) and vanilla.
Beat until light. Stir in carrots.
Pour into a 9 x 13-inch pan. Bake at 375Β° for 45 to 50 minutes.
π· Perfect Pairings
Complete your meal with these
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