Montana Pizza
Montana Pizza is an moderately easy dinner. Made with 3 c. bisquick, 2 lb. hamburger, browned and seasoned, 1 doz. eggs, scrambled, 1/4 c. onions, chopped and 1 pt. pizza sauce, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Mix Bisquick as for pizza dough.
Spread in large cake pan or pizza pan.
Bake at 325Β° until done.
Put pizza sauce, hamburger, eggs and onions on.
Mushrooms and peppers may be added, if desired.
Spread undiluted soup on top.
Bake another 10 to 15 minutes.
π· Perfect Pairings
Complete your meal with these
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