Monster Chip Cookies
Monster Chip Cookies is an moderately easy dessert you can prepare in about 1 hour 16 minutes. Made with (3 oz.) bars semi-sweet chocolate, c. pecan halves, c. plus 2 tbsp. unsifted all-purpose flour, . baking soda and c. butter (at room temperature), this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Preheat oven to slow 325Β°.
Lightly grease 2 large cookie sheets.
Break chocolate bars into squares, then cut each square diagonally in half.
Set aside 1/2 cup pecan halves; coarsely chop remainder.
Stir together the flour and baking soda on wax paper to mix well.
Beat together the butter, peanut butter, granulated sugar and brown sugar in medium size bowl until light and fluffy. Beat in egg and vanilla until mixed.
Stir in flour mixture until blended; stir in chopped pecans.
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