Monkey Cake
Monkey Cake is an easy dinner. Made with 4 cans refrigerated biscuits, separated and cut into quarters (country style in red wrapper), 1 c. sugar, 3 tbsp. cinnamon and 1/4 lb. butter or margarine, melted, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix sugar and cinnamon together and coat biscuit pieces. Place into Bundt pan.
Pour melted butter around and over the top. Bake at 350Β° for 35 minutes.
π· Perfect Pairings
Complete your meal with these
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