Monkey Cake
Monkey Cake is an easy dinner. Made with 1 stick butter, 1 c. brown sugar, 1 c. sugar, 2 tsp. cinnamon and 3 (7.5 oz.) cans refrigerated biscuits, cut in quarters, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Melt butter and add brown sugar.
Roll biscuit quarters into balls, roll in sugar mixture and put into angel food or Bundt pan. Drizzle with a little of the butter mixture.
Continue until all the biscuits are used.
Sprinkle with remaining cinnamon/sugar mixture.
Bake at 350Β° for 35 minutes.
π· Perfect Pairings
Complete your meal with these
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