Monkey Bread Snack
Monkey Bread Snack is an moderately easy dinner. Made with 3 cans flaky refrigerated biscuits, 1/2 c. white sugar, 1 tsp. cinnamon, 1 stick butter, melted and 3/4 c. white sugar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Grease and flour Bundt pan.
Cut each biscuit into 4ths.
Coat each biscuit piece in the 1/2 cup sugar and 1 teaspoon cinnamon and place in Bundt pan.
Pour the melted butter over the biscuits.
Mix the 3/4 cup sugar and 1 teaspoon cinnamon together and pour over top.
Bake at 350Β° for 30 minutes.
Leave in Bundt pan 10 minutes, then invert onto plate.
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