Monkey Bread - Made Easy
Monkey Bread - Made Easy is an easy dinner. Made with 4 to 5 cans of refrigerator biscuits (depending on size of pan), 1-1/2 tsp. cinnamon, 1-1/2 c. sugar and 1/2 c. butter or margarine, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Cut refrigerator biscuits into 4 pieces.
Put 1/2 c. of the sugar and 3/4 tsp. of the cinnamon into a plastic bag.
Shake a few of the biscuit pieces at a time in the bag.
Put coated pieces of biscuits into a bundt cake pan.
Melt 1 cube of margarine in a sauce pan.
Add remaining sugar and cinnamon.
Pour over biscuits and bake at 350 degrees for 35 to 40 minutes.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment