Monkey Bread Dessert
Monkey Bread Dessert is an moderately easy dinner. Made with 4 cans biscuits (10 per can), 1 tsp. cinnamon, 1 c. white sugar, 1 (8 oz.) bag chopped pecans and 1 stick butter, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Mix cinnamon and sugar; put in a bowl.
Cut each biscuit into quarters and dip into sugar and cinnamon mixture.
Put a few pecans in bottom of a Bundt pan in a design that will be on top. Layer biscuits in pan, putting a few nuts between each layer. Melt butter, brown sugar and water over low heat.
Bring to a boil.
Pour mixture over biscuits.
Bake at 350Β° for 45 minutes. Remove from pan while hot.
Let cool for 5 minutes and serve.
π· Perfect Pairings
Complete your meal with these
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