Monkey Bread(Best When Eaten Warm.)
Monkey Bread(Best When Eaten Warm.) is an easy dinner. Made with 1 c. white sugar, 1 c. light brown sugar, 1 stick margarine, 1 tsp. cinnamon and 4 cans pillsbury country biscuits, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
🔗 Recipe adapted from RecipeNLG-Full
Preheat oven to 350°. Mix white sugar and cinnamon.
Cut biscuits into 1/4. Roll 1/4 into balls.
Put balls in mix sugar and cinnamon.
Make sure balls are covered with mixture.
Put in greased Bundt pan.
Sprinkle light brown sugar over mix.
Pour stick of melted margarine over mix.
Bake at 350° for about 35 minutes.
When done, turn upside down on plate.
🍷 Perfect Pairings
Complete your meal with these
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