Monkey Bread
Monkey Bread is an moderately easy dinner. Made with 3 cans biscuits, 1/2 c. white sugar, 1 tsp. cinnamon, 1 c. chopped nuts and 1 stick margarine, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Quarter biscuits.
Combine white sugar and cinnamon.
Coat pieces of biscuits with sugar mixture.
Layer coated biscuits in greased Bundt pan with chopped nuts.
Boil margarine and brown sugar for 1 minute.
Pour over biscuits.
Bake at 350Β° for 35 minutes.
π· Perfect Pairings
Complete your meal with these
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