Monkey Bread
Monkey Bread is an moderately easy dinner. Made with 1 1/4 c. margarine, 1 1/2 c. sugar, 2 tbsp. cinnamon, 4 cans biscuits and 1 c. chopped nuts, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Break or cut biscuits into thirds, fourths, or sixths depending on the sizes you want; layer in a heavily buttered Bundt pan, alternating with mixture of margarine, sugar, cinnamon, vanilla and nuts.
Top with extra nuts and sugar mixture.
Bake 30 minutes at 350Β° until golden brown on top.
Let stand 5 to 6 minutes; remove from pan.
Tear off pieces with fingers.
It's a gigantic cinnamon roll!
π· Perfect Pairings
Complete your meal with these
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