Monkey Bread
Monkey Bread is an moderately easy dinner. Made with 1/2 c. pecans, 1/2 c. brown sugar, 1/2 tsp. cinnamon, 3/4 c. butter or margarine and 4 tubes buttermilk biscuits, cut into quarters, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Place pecans in Teflon Bundt pan.
Set aside.
Cook brown sugar cinnamon and butter or margarine until sugar melts.
Set aside.
Cut buttermilk biscuits into quarters.
Coat quarters in mixture of 1/2 teaspoon cinnamon and 1/2 cup sugar.
Place coated pieces in pan on top of pecans.
Pour sauce evenly over the top. Bake at 350Β° for 30 minutes.
Cool for 10 minutes.
Turn upside-down on large plate.
π· Perfect Pairings
Complete your meal with these
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