Monkey Bread
Monkey Bread is an moderately easy dinner. Made with 2 cans (10 count) biscuits, 1/2 c. sugar, 2 tsp. cinnamon, 1/2 c. chopped pecans and 3/4 c. brown sugar, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix cinnamon and sugar together.
Cut biscuits in quarters. Roll in the cinnamon mixture.
Drop in greased pan (I use a Bundt pan).
Drop pecans between and on top.
Bring margarine and brown sugar to a boil and pour over the biscuits.
Bake 20 to 25 minutes at 350Β°.
Cool for 10 minutes and then turn out of pan.
π· Perfect Pairings
Complete your meal with these
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