Monkey Bread
Monkey Bread is an moderately easy dinner. Made with 4 cans biscuits, 3/4 c. sugar, 1 tsp. cinnamon, 1 c. brown sugar and 1 1/2 sticks margarine, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Tear biscuits into small pieces (about 6 pieces per biscuit). Roll in mixture of sugar and cinnamon.
Layer in Bundt pan.
When two cans of biscuits are in pan, add 1/2 of nuts and cherries. Finish the rest of the biscuits, adding the nuts and cherries along as you wish.
Top with brown sugar.
Melt margarine and pour over the top of it all.
Bake at 350Β° for about 35 minutes.
May be pulled apart to eat or sliced.
π· Perfect Pairings
Complete your meal with these
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