Monkey Bread
Monkey Bread is an moderately easy baked good you can prepare in about 1 hour 20 minutes. Made with containers refrigerator biscuits, c. brown sugar, . cinnamon and melted oleo, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Quarter biscuits.
Put in plastic container or Baggie.
Pour brown sugar and cinnamon mixture over balls.
Cover and shake until well coated.
They may clump together, just pull apart and shake a little more.
Arrange evenly in Bundt pan.
Sprinkle nuts and/or raisins on top (optional).
Pour melted butter over whole thing. Bake at 350Β° for 18 to 20 minutes.
Turn out of pan immediately.
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