Monkey Bread
Monkey Bread is an easy dinner. Made with 4 cans biscuits, cinnamon, sugar, 1/2 c. margarine and 1 c. brown sugar, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut two cans of biscuits into fourths.
Then roll in cinnamon and sugar and place in tube pan.
Bring to a boil 1/2 cup margarine and 1 cup brown sugar and pour half over biscuits in pan.
Cut remaining two cans of biscuits and roll in cinnamon and sugar.
Place in pan.
Pour rest of margarine and brown sugar over biscuits.
Raisins, nuts and apples are optional.
Bake at 350Β° for 40 to 45 minutes.
π· Perfect Pairings
Complete your meal with these
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