Monkey Bread
Monkey Bread is an moderately easy dinner. Made with 4 rolls buttermilk biscuits (10 in each), 1/2 c. sugar, 1 tsp. cinnamon, 1/2 c. sugar and 3/4 c. oleo (1 1/2 sticks), this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Cut each biscuit in quarters.
In plastic bag, mix 1/2 cup sugar and 1 teaspoon cinnamon.
Shake quartered biscuits a few at a time in a bag and layer in greased Bundt pan.
In saucepan, bring to a boil so lightly thick, 1/2 cup sugar, oleo and 1/2 teaspoon cinnamon.
Pour over biscuits.
Bake at 350Β° for 35 minutes.
Turn over onto plate immediately after baking.
π· Perfect Pairings
Complete your meal with these
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