Monkey Bread
Monkey Bread is an easy dinner. Made with 2 large cans refrigerated biscuits, 1 c. sugar, 1 tbsp. cinnamon, 1 stick margarine and 1 c. brown sugar, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Preheat oven to 350°.
Grease Bundt pan.
Cut biscuits into fourths.
Roll in white sugar and cinnamon.
Place in greased Bundt pan.
Melt margarine.
Mix with brown sugar.
Pour over dough.
Bake at 350° for 30 minutes.
There will be brown sugar and cinnamon left.
Cool 10 minutes in pan and turn out, right side up.
🍷 Perfect Pairings
Complete your meal with these
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