Monkey Bread
Monkey Bread is an moderately easy baked good you can prepare in about 1 hour 2 minutes. Made with buttermilk biscuits, cut in quarters, c. white sugar, cinnamon to taste, c. brown sugar and cinnamon to taste, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Roll each piece of biscuit in white sugar and cinnamon mixture.
Arrange in Bundt pan sprayed with Pam.
Heat brown sugar, cinnamon, oleo and water until melted.
Pour over biscuits and bake at 350Β° for 30 minutes.
You can put nuts in or fruit, if desired.
When cool, invert Bundt pan and serve.
π· Perfect Pairings
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