Monkey Bread
Monkey Bread is an moderately easy dinner. Made with 4 cans biscuits, 3/4 c. sugar, 2 tbsp. cinnamon, 1 large bag pecan pieces and 1 c. sugar, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut biscuits into quarters and drop into brown paper bag with sugar and cinnamon.
Shake until coated well.
Drop into greased tube pan and sprinkle with pecans.
Bring to boil sugar, brown sugar, evaporated milk and margarine.
Pour this mixture over biscuits.
Bake at 350Β° for 45 to 60 minutes.
Turn pan upside-down on large plate immediately after removing.
Serves 12.
π· Perfect Pairings
Complete your meal with these
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