Monkey Bread
Monkey Bread is an moderately easy dinner. Made with 3 cans 10 count biscuits, 1/2 c. white sugar, 1 tbsp. cinnamon, 1 stick butter and 1 c. brown sugar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Working with one can of biscuits at a time, quarter and roll in sugar and cinnamon that has been mixed together.
Put in greased Bundt pan.
Melt butter, brown sugar and water.
Boil for 2 minutes.
Add any leftover sugar and cinnamon.
Pour over biscuits.
Bake at 350Β° for 30 minutes.
Cool for 5 to 10 minutes. Invert onto plate.
Serve warm.
π· Perfect Pairings
Complete your meal with these
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