Monkey Bread
Monkey Bread is an moderately easy dinner. Made with 3 cans refrigerator biscuits, 1 c. sugar, 3 tbsp. cinnamon, 1 c. nuts, chopped and 1 1/2 c. butter, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut each biscuit into 4 pieces.
Mix sugar and cinnamon together.
Roll biscuit pieces into sugar and cinnamon mixture. Arrange biscuit pieces in Bundt pan or a loaf pan.
Sprinkle nuts on top.
Melt butter and stir in brown sugar.
Pour over biscuits and nuts.
Bake at 350Β° for 30 to 35 minutes.
Cool for 10 minutes. Remove from pan and place on a serving dish.
π· Perfect Pairings
Complete your meal with these
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