Monkey Bread
Monkey Bread is an easy dinner. Made with 1/2 c. sugar, 1 tsp. cinnamon, 3 cans (7.5 oz. each) refrigerated buttermilk biscuits, 1 c. firmly packed brown sugar and 3/4 c. butter or margarine, melted, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 350Β°.
Lightly grease a fluted pan (bundt pan, or loaf pan).
Mix sugar and cinnamon together in a small bowl.
Cut each biscuit into quarters and coat each with cinnamon-sugar mixture.
Arrange in pan (fill about 3/4 of the pan).
π· Perfect Pairings
Complete your meal with these
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