Monkey Bread
Monkey Bread is an moderately easy dinner. Made with 1/2 c. pecans, 3 cans buttermilk biscuits, cut in quarters, 1/2 c. sugar, 1 tsp. cinnamon and 1/2 c. pecans, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Grease and flour Bundt pan and sprinkle with 1/2 cup pecans.
Mix the sugar and cinnamon and roll each biscuit piece in this mixture.
Layer in pan and sprinkle with 1/2 cup pecans and any leftover sugar.
Melt the oleo and brown sugar and pour over bread.
Bake at 350Β° for 35 to 40 minutes.
π· Perfect Pairings
Complete your meal with these
/7907250-82ebca09220547268980a689092c16bc.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment