Monkey Bread
Monkey Bread is an moderately easy dinner. Made with 4 pkg. biscuits, 1/2 c. sugar, 1 tsp. cinnamon, 1 1/2 sticks butter or margarine and 1/2 c. sugar, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Grease Bundt pan.
Quarter biscuits and roll into balls.
Roll balls in 1/2 cup sugar and 1 teaspoon cinnamon mixture.
Place 1/2 rolled balls into a Bundt pan.
On stove, boil butter, 1/2 cup sugar and 1 teaspoon cinnamon.
Stir until bubbly.
Take 1/3 and pour over the balls in pan.
Add second half of balls.
Pour rest of mixture over balls.
Bake at 325Β° for 25 to 30 minutes.
Eat with fingers.
π· Perfect Pairings
Complete your meal with these
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