Monkey Bread

Monkey Bread

Monkey Bread is an easy dinner. Made with 3 cans biscuits, 2 tbsp. cinnamon, 1 1/2 c. sugar and 1 stick margarine, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Cut biscuits into quarters and toss in 1/2 cup sugar and cinnamon mixture.

Put into ungreased Bundt or tube pan.

Bring 1 stick of margarine and 1 cup sugar to a boil and pour over and around biscuits in pan.

Bake at 350Β° for 30 minutes.

Cool 10 minutes and turn upside down onto a plate.

🍷 Perfect Pairings

Complete your meal with these

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