Monkey Bread
Monkey Bread is an moderately easy dinner. Made with 1/2 c. toasted, chopped pecans, 1/2 c. sugar, 1 tsp. ground cinnamon, 3 10 oz. cans refrigerated buttermilk biscuits and 1 c. firmly packed brown sugar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Sprinkle pecans in the bottom of a well-greased 10-inch bundt pan.
Combine sugar and cinnamon in medium mixing bowl.
Cut biscuits into quarters and roll each piece in sugar.
Layer in bundt pan.
Combine brown sugar and melted butter.
Pour over dough.
Bake at 350Β° for 30 to 40 minutes.
Cool 10 minutes in pan, then invert onto serving platter.
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