Monkey Bread
Monkey Bread is an moderately easy dinner. Made with 4 cans biscuits, 1 tbsp. cinnamon, 2/3 c. sugar, 1 1/4 sticks butter and 1 1/3 c. sugar, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
First cut biscuits into fourths and roll pieces in 2/3 cup sugar and cinnamon.
Kitchen shears work great for cutting biscuits.
Rub tube or Bundt pan with butter.
Place biscuits in pan.
Then place in saucepan to melt the butter, 1 1/3 cups sugar, cinnamon and vanilla.
Bring to boil.
Pour over biscuit pieces. Bake 30 minutes at 350Β°.
Bread is not to be cut to serve, but is to be pulled apart.
π· Perfect Pairings
Complete your meal with these
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