Monkey Bread
Monkey Bread is an easy dinner. Made with 4 pkg. refrigerator biscuits, cut into 4 pieces for each biscuit, 1 c. sugar, cinnamon to taste, 1 stick butter and 1/2 c. brown sugar, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix cut-up biscuits with sugar and cinnamon to coat biscuit pieces.
Grease a Bundt pan and layer the biscuit pieces randomly. Melt butter and add brown sugar.
Pour over biscuits in Bundt pan. Bake at 350Β° for 20 to 25 minutes.
Remove from oven and remove bread from pan as soon as possible.
π· Perfect Pairings
Complete your meal with these
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