Monkey Bread
Monkey Bread is an moderately easy dinner. Made with 4 cans biscuits, cut in 1/4, 3/4 c. sugar, 2 tsp. cinnamon, 1 c. brown sugar and 3/4 c. oleo, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Combine sugar and cinnamon in bag.
Place pieces of biscuits in bag and shake 1/3 at a time.
Place in greased Bundt pan.
Melt brown sugar and butter.
Pour 1/3 over biscuits.
Sprinkle 1/3 of nuts over top.
Repeat two more times.
Bake at 350Β° for 40 to 45 minutes.
π· Perfect Pairings
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