Monkey Bread
Monkey Bread is an easy dinner. Made with 2 to 3 cans biscuits, 1 c. white sugar, 1 c. brown sugar, 1 stick margarine or butter and 1 to 1 1/2 tbsp. cinnamon, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut each biscuit into 4 pieces.
Roll pieces in white sugar and cinnamon mixture.
Drop into a Bundt pan.
In a small saucepan, melt brown sugar and margarine.
Pour over biscuit pieces.
Put pan into cold oven, turn oven to 350Β° and bake 25 to 35 minutes.
Turn out of pan immediately.
Serve while hot.
π· Perfect Pairings
Complete your meal with these
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