Monkey Bread
Monkey Bread is an moderately easy dinner. Made with 4 cans refrigerator biscuits, 1 1/4 sticks butter, 1/2 c. white sugar, 1/2 c. brown sugar and 2 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Grease a 10-inch Bundt pan.
Mix sugars and cinnamon together in bowl.
Cut biscuits into quarters.
Tumble and coat with sugar mixture.
Shake off excess and put in pan.
Place remaining sugar in a saucepan with butter and vanilla.
Melt to make a syrup. Pour over biscuits.
Bake 30 minutes at 350Β°.
Turn out onto a plate.
Pull apart and enjoy!
π· Perfect Pairings
Complete your meal with these
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