Monkey Bread
Monkey Bread is an easy dinner. Made with 3 cans pillsbury refrigerator country style biscuits, 1 c. sugar, 1 tsp. cinnamon, 1/2 c. margarine and 1/4 c. brown sugar, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Open the 3 cans of biscuits.
Divide each biscuit into 3 parts. Roll each part into a little ball.
Mix the sugar and cinnamon. Roll each ball in sugar-cinnamon combination; put in a Bundt pan or angel food pan.
Melt margarine and stir in remaining sugar-cinnamon and the brown sugar.
Pour over balls in pan.
Let stand for 10 minutes.
Bake for 30 to 35 minutes at 350Β°.
π· Perfect Pairings
Complete your meal with these
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