Monkey Bread
Monkey Bread is an moderately easy dinner. Made with 1/2 c. sugar, 1 pkg. yeast, 1/4 c. warm water, 1 1/4 c. scalded milk, cooled and 1 1/2 c. flour, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a small bowl, mix yeast and water.
Set aside.
Mix sugar, butter and eggs.
Beat as you would a cake.
Add milk and yeast mixture.
Gradually add flour and salt.
Turn out on a floured board and knead until smooth.
Set in a warm place to rise until it doubles in size.
Knead again and cut into 48 balls.
Roll each ball in Coating Mixture.
π· Perfect Pairings
Complete your meal with these
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