Monkey Bread
Monkey Bread is an easy dinner. Made with 4 -10 count can biscuits, 1 1/2 c. brown sugar, 1 tbsp. cinnamon, 1 1/2 sticks margarine and 1/2 c. pecans or raisins, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Cut biscuits into 1/4. In saucepan melt butter; add brown sugar and cinnamon.
Place half of the biscuits in a greased bundt pan.
Add 1/2 c. of pecans or raisins.
Pour half of liquid over biscuits.
Repeat with remaining ingredients.
Bake 35-40 minutes at 350Β°.
π· Perfect Pairings
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