Monkey Bread
Monkey Bread is an moderately easy dinner. Made with 2 pkg. yeast, 1 c. milk (lukewarm), 4 tbsp. sugar, 1 tsp. salt and 1/2 c. melted butter or oleo, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Dissolve yeast sugar, salt and cooled butter.
Mix well.
Mix well.
Let rise until almost double in
Punch down.
Turn onto floured board. Roll
1/4-inch thickness.
Into 2-inch round pieces. Dip each piece in melted butter.
Place in Bundt pan, overlapping each piece.
In pan until all dough is used.
Let rise until double in size.
Bake at 400Β° for 30 minutes until golden brown. Do not slice. Just tear off.
π· Perfect Pairings
Complete your meal with these
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