Monkey Bread
Monkey Bread is an easy dinner. Made with 3 cans biscuits, 1 c. sugar, 2 tbsp. cinnamon, 1 stick margarine and nuts (optional), this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Quarter biscuits and roll into mixture of cinnamon and sugar. (Easier to put sugar and cinnamon in a large bowl with lid and shake.)
Spray Bundt pan with Pam and place biscuits in it.
Put leftover sugar and cinnamon in melted butter and mix.
Pour over biscuits.
Add nuts.
Bake at 350Β° for 30 minutes or until done. Invert on plate and slice or pull apart with fingers.
Great for holidays.
π· Perfect Pairings
Complete your meal with these
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