Monkey Bread
Monkey Bread is an easy dinner. Made with 2 c. sugar, 3 tsp. cinnamon, 2 sticks butter or margarine and 4 cans biscuits (not buttermilk), this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Syrup
Bring 1 cup sugar, 2 sticks margarine and 1 teaspoon cinnamon to a boil.
Mix 1 cup sugar and 2 teaspoons cinnamon in shaker bag.
Cut biscuits into quarters in the bag.
Place in ungreased tube pan 2 cans biscuits and 1/2 syrup, then 2 cans biscuits and 1/2 syrup.
Bake at 350Β° for 40 to 45 minutes on lowest rack.
Cool 5 minutes, then turn over.
π· Perfect Pairings
Complete your meal with these
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