Monkey Bread

Syrup:

Bring 1 cup sugar, 2 sticks margarine and 1 teaspoon cinnamon to a boil.

Mix 1 cup sugar and 2 teaspoons cinnamon in shaker bag.

Cut biscuits into quarters in the bag.

Place in ungreased tube pan 2 cans biscuits and 1/2 syrup, then 2 cans biscuits and 1/2 syrup.

Bake at 350° for 40 to 45 minutes on lowest rack.

Cool 5 minutes, then turn over.