Monkey Bread
Monkey Bread is an moderately easy dinner. Made with 3 (10-count tubes) buttermilk biscuits, 2 tsp. cinnamon, 1 c. sugar, 1 stick oleo and 1/4 c. brown sugar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Cut biscuits into fourths.
Blend cinnamon and sugar; shake biscuits in this mixture.
Layer in greased Bundt pan.
Melt butter; blend with sugar and vanilla.
Pour over biscuits.
Bake at 350Β° for 35 minutes.
Can be cut into third and baked in single layer cake pan.
π· Perfect Pairings
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