Monkey Bread
Monkey Bread is an moderately easy dinner. Made with 4 cans refrigerator biscuits, 3/4 c. sugar, 1 tsp. cinnamon, 3/4 c. sugar and 1/2 c. brown sugar, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Cut all biscuits into fourths.
Place 3/4 cup sugar and 1 teaspoon cinnamon in paper sack.
Add biscuit pieces, a few at a time; shake to coat well.
Arrange sugar coated biscuit pieces in a well-greased Bundt pan or angel food cake pan.
Place 3/4 cup sugar, 1/2 cup brown sugar, 1 1/2 teaspoons cinnamon and margarine in pan; bring to a boil.
Pour mixture over biscuit pieces.
Bake at 350Β° for 45 minutes.
Turn upside-down and remove from pan immediately.
Pick pieces off with toothpick or fingers. Excellent with coffee.
π· Perfect Pairings
Complete your meal with these
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