Monkey Bread
Monkey Bread is an easy dinner. Made with 3 (10 each) cans refrigerator biscuits, 1/2 c. melted margarine, 1/2 c. chopped nuts, 1 c. brown sugar and 1 tbsp. ground cinnamon, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut each biscuit into four pieces and place in bowl.
Pour melted margarine over biscuits, tossing to coat.
Combine brown sugar, cinnamon and nuts.
Sprinkle over pieces, gently mixing until just coated.
Pour into a greased Bundt pan.
Bake at 350Β° for 25 to 30 minutes.
Cool 5 minutes and invert on plate.
π· Perfect Pairings
Complete your meal with these
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