Monkey Bread *
Monkey Bread * is an moderately easy dinner. Made with 2 pkg. yeast, 1/4 c. warm water, 3 tbsp. sugar, 1 tbsp. salt and 4 eggs, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Dissolve yeast in water for 4 minutes; add sugar, salt and eggs.
Beat thoroughly; add milk alternately with flour.
Add 1/4 pound melted butter.
Cover and let double in size.
Roll out 1/2 inch thick, cut in strips 2 inches long by 1 inch wide.
Dip each strip in melted butter and place in tube pan 5 layers deep.
Let rise and bake at 325Β° for 45 minutes or until done.
Will slice or pull apart.
When reheating, wrap in foil and sprinkle with 1 tablespoon water.
Makes two pans.
π· Perfect Pairings
Complete your meal with these
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